Theproduction

SELECTIONAND EVALUATION

We Select only the best green coffee, the best Arabica and Robusta beans from different origins, and we are constantly in touch with major producing countries (Central and South America, Africa and Asia).

For each lot purchased we value the organoleptic properties, that means: the production year, the producing process (washed coffee and unwashed coffee), the altitude of cultivation, the beans size, the presence of bean defects (broken beans, black beans, etc.), the colour, the taste and the olfactory properties.

BLENDINGPROCESS

We carefully blend the different varieties of coffee.
Our blends are made mixing different origins of green coffee.

Upon request for private label service we are able to manufacture mono-origins blends.

PACKAGING

For each kind of product (coffee beans, coffee capsules, coffee pods, ground coffee) we follow a different packaging process.

All our packaging systems are focused to maintain the coffee’s aroma and a fresh taste.